// menu

---

---

Contact Information:

Temporary Student Center
414 East Clark Street
Vermillion, SD 57069
phone: 605-677-5276
fax: 605-677-6039
csc@usd.edu

---

Last Modified: 07/26/07

Client Satisfaction Survey

Please fill out the survey below. Once complte hit submit and it will be returned to U. Catering. The feedback we receive from you will help us continue to improve our service. If you have any further questions or comments, please email us at catering@usd.edu or call 605-677-5665. Your time and comments are greatly appreciated. Please rate the following, 5 equaling "Very Good" to 1 equaling "Needs Improvement"

Quality of Food: Taste:	5 4 3 2 1
Quality of Food: Appearance:	5 4 3 2 1
Quality of Food: Presentation:	5 4 3 2 1
Quality of Food: Temperature:	5 4 3 2 1
Quality of Service and Setup: Timing of Service:	5 4 3 2 1
Quality of Service and Setup:Staff Appearance: * Please also rate on professionalism	5 4 3 2 1
Quality of Service and Setup:Visual Presentation:	5 4 3 2 1
Meeting Your Needs: Fulfilling Food Service Needs:	5 4 3 2 1
Meeting Your Needs: Efficiency in Planning Event:	5 4 3 2 1
Meeting Your Needs: Consistency of Services:	5 4 3 2 1
Pricing: Equivalent to Service and Food Provided:	5 4 3 2 1
Pricing: Competitive to Local Catering Services:	5 4 3 2 1
Pricing: Meeting Your Present Needs and Budget:	5 4 3 2 1
Office Staff: Response to Needs in Timely Manner:	5 4 3 2 1
Contact with Office Staff: Friendly Service:	5 4 3 2 1
Contact with Staff at Event: Prompt Service:	5 4 3 2 1
Contact with Staff at Event: Friendly Service:	5 4 3 2 1
Additional Comments: