Boiled Cabbages

Don't overlook the simple cabbage as a vegetable.  There are
plenty of complicated recipes for cabbages but quite a few
people really enjoy just plain boiled cabbage.  

To cook, quarter cabbages and place in a large pot.  Add water
so they can steam, lightly season with salt and white pepper,
place on heat, bring to boil, reduce heat to a simmer, leave on 
the stove till needed, and serve hot.

The best cabbage I've had was lightly spiced with saffron and
served at Shattentor's Stag Hunt.  I can't afford saffron, so I add 
grated lemon peel to the water before boiling.  It adds a delicate flavor.