Dr. Koster likes seedy things



Karen L. Koster, Professor

Ph.D. (Plant Physiology) Cornell University, 1991
B.S. (Organismal Biology) University of Kansas, 1984






Department of Biology
The University of South Dakota
414 E. Clark Street
Vermillion, SD 57069
Phone: 1-605-677-6173
Fax: 1-605-677-6557
E-mail: kkoster@usd.edu

Rooms: 182, 182A, 156

Research Interests

pea protoplasts

My research is focused on the responses of plants to environmental stress, in particular extreme water loss. Some organisms are desiccation tolerant, a fundamental biological adaptation that allows these organisms to avoid environmental conditions that might otherwise be lethal, such as episodes of freezing or high temperature. Research in my lab centers on trying to elucidate mechanisms by which the seeds of many angiosperms can survive almost complete desiccation. Experiments use both cellular and model systems, such as the embryo protoplasts shown here, to understand the processes that occur during drying and rehydration of desiccation tolerant and sensitive organisms. Results of these studies may help us understand how organisms survive drying and may help us devise improved techniques for long-term preservation of germplasm.

Current Courses

  • Cell Biology
  • Senior Seminar


    Selected Publications

    Koster, K.L. and G. Bryant. 2005. Dehydration in model membranes and protoplasts: contrasting effects at low, intermediate and high hydrations. in T.H.H. Chen, M. Uemura, S. Fujikawa, eds., Cold Hardiness in Plants, CABI, Wallingford, UK.

    Hejl, A.M. and K.L. Koster. 2004. The allelochemical sorgoleone inhibits root H+-ATPase and water uptake. Journal of Chemical Ecology 30: 2181-2191.

    Bryant, G. and K.L. Koster. 2004. Dehydration of solute-lipid systems: Hydration forces analysis. Colloids & Surfaces B: Biointerfaces 35: 73-79.

    Hejl, A.M. and K.L. Koster. 2004. Juglone disrupts root plasma membrane H+-ATPase activity and impairs water uptake, whole leaf photosynthesis, root respiration, and growth in soybean (Glycine max) and corn (Zea mays). Journal of Chemical Ecology 30: 453-471.

    Koster, K.L., N. Reisdorph, and J.L. Ramsay. 2003. Changing desiccation tolerance of pea embryo protoplasts during germination. Journal of Experimental Botany 54: 1607-1614.

    Koster, K.L., K.J. Maddocks, and G. Bryant. 2003. Exclusion of maltodextrins from phosphatidylcholine multilayers during dehydration: effects on membrane phase behaviour. European Biophysics Journal 32: 96-105.

    Ramsay, J. and K.L. Koster. 2002. A comparison of anhydrous fixation methods for the observation of pea embryonic axes (Pisum sativum L. cv Alaska). Seed Science Research 12: 83-90.

    Wolfe, J., G. Bryant, and K.L. Koster. 2002. What is 'unfreezable water', how unfreezable is it and how much is there? Cryo-Letters 23: 157-166.

    Xiao, L. and K.L. Koster. 2001. Desiccation tolerance of protoplasts isolated from pea embryos. Journal of Experimental Botany 52: 2105-2114.

    Koster, K.L. 2001. Effects of sugars on phospholipid phase transitions -- relevance to dehydration tolerance. Cryobiology and Cryotechnology 47: 26-32.

    Bryant, G., K.L. Koster, and J. Wolfe. 2001. Membrane behaviour in seeds and other systems at low water content: the various effects of solutes. Seed Science Research 11: 17-25.

    Koster, K.L., Y.P. Lei, M. Anderson, S. Martin, and G. Bryant. 2000. Effects of vitrified and non-vitrified sugars on phosphatidylcholine fluid-to-gel phase transitions. Biophysical Journal 78: 1932-1946.

    Reisdorph, N.A. and K.L. Koster. 1999. Progressive loss of desiccation tolerance in germinating pea (Pisum sativum) seeds. Physiologia Plantarum 105: 266-271.

    Koster, K.L., M.S. Webb, G. Bryant, and D.V. Lynch. 1994. Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoyl-phosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid. Biochimica et Biophysica Acta 1193: 143-150.

    Koster, K.L. 1991. Glass formation and desiccation tolerance in seeds. Plant Physiology 96: 302-304.

    Koster, K.L. and A.C. Leopold. 1988. Sugars and desiccation tolerance in seeds. Plant Physiology 88: 829-832.

    To see more of Dr. Koster's publications, please see these additional items.
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