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I have over 20 years of experience as a Registered Dietitian, with experience teaching, developing and evaluating programs to address nutrition, hunger, obesity and chronic disease prevention through public health and community-based programs. My areas of expertise are nutrition education and community and public health nutrition and I worked for many years as lead project dietitian with the New York City Department of Health to implement a child nutrition and physical activity education program for low-income New Yorkers. Career achievements include development, facilitation, project management, and evaluation of evidence-based public health and community programming and curriculum across life spans.
I have a passion to connect students to the research, science and public health issues that revolve around nutrition and particularly enjoy teaching university students.
Nutrition education, particularly for impact programs in underserved areas.